• 1/2 French vermouth

• 1/2 gin (dry if you can get it, and if you can’t, I know a lovely bootlegger who can get you some for a very nice price, darling)

• 2 dashes of orange bitters

• 1 dash curaçao or other citrus liqueur

• lemon peel

Shake with crushed ice. Twist some lemon peel over it and serve.